Aside from coming together in 15 minutes, this lentil tofu coconut curry offers almost 30 grams of protein per serving — or even more if you serve it with quinoa or brown rice.

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

Creamy Tofu Satay Curry, Takeaway Style This creamy dish combines peanut sauce with coconut milk, offering a rich balance of sweet, spicy, salty, and sour flavors. Inspired by Asian takeout ...

This silky pumpkin and tofu curry highlights the warm, abundant flavors of fall all while maintaining a vegan profile. Thanks to the use of canned pumpkin in this recipe, you can make this autumnal ...

If you’ve ever stocked up on frozen corn without much of a plan, look no further than this recipe from Hetty McKinnon. For a cream-free creamed corn, thawed kernels are blitzed in a blender to ...

Add the water, cover the pot and simmer until the peas are soft, about 15 minutes. Add the tofu, sugar and salt and simmer for about 10 minutes. Serve hot. Light soy sauce is sold at Asian markets.

Add all the spices, including curry powder, turmeric, and salt, and cook for another minute more. Reduce heat to low; stir in the coconut milk, maple syrup, and diced red peppers; and cook for 3 ...

He wrote his recently published book, “ On the Curry Trail: Chasing the Flavor That Seduced the World in 50 Recipes,” after being diagnosed with colorectal cancer, which has now spread to his ...

Caramelized Tofu Lettuce Wraps Inspired by our caramelized beef with rice, this simple tofu recipe is big on flavor and perfect for even the most reluctant of tofu eaters. Sweet, sour, and salty ...

Light, satisfying and packed with flavour, these tofu satay lettuce wraps are perfect for eating outdoors on a hot summer day ...