A simple omelette requires just three ingredients: eggs, milk and olive oil. Pour some olive oil in a frying pan and let it ...

Beans stew, a beloved dish in many West African countries including Ghana, is gaining popularity not only for its rich taste ...

From spicy cajun tofu to silken tofu cheesecake, discover how to choose, cook and enjoy tofu in every dish this World Tofu ...

Mediterranean vegan recipes make it easy to enjoy the delicious flavors associated with countries like Italy, Greece, and ...

Dive into the world of Korean food with this spicy, hearty bowl of Soondooboo Chigae, a comforting silken tofu stew.

Let’s focus on the charmingest bits of Stony Brook and the Setaukets that lie between Route 25A and the Long Island Sound. With its nationally ranked university, Stony Brook is the best known of the ...

Korean women are known for their glowing skin and youthful energy, thanks not just to skincare but also to their diet.

The spicy soft tofu stew — like all of their entrees and combos — comes with a full spread of banchan and sizzling dolsot rice, short-grain Korean rice cooked in individual stone pots over ...

Douhua, usually translated as “tofu pudding” or “soybean pudding,” is a widely available and highly popular street-food sweet treat in Taiwan, though it has also been served to foreign dignitaries at ...

Soft Tofu Stew (순두부찌개) Soft tofu, clams and an egg in spicy broth? This popular stew is a classic example of unexpected flavor combinations yielding delightful sensations.

A traditional dish of the Hakka Chinese is steamed squares of tofu topped with minced pork and sometimes with salted fish, or ham yu, added. In this easy recipe, I took the liberty of substituting ...

From scrambles to smoothies, these 10 high-protein tofu meals demonstrate the soybean product’s true versatility.