This vegan sweet and sour tofu features crispy fried tofu cubes coated in a glossy, tangy sauce with bell pepper, onion, and ...

Spicy tofu tacos are an exciting way to enjoy plant-based cuisine with bold flavors. Crumble firm tofu into small pieces and saute it with taco seasoning until well-coated and heated through. Serve ...

Whether you’re eating at home, at work, or having an impromptu picnic toted in a cute basket, lunch should be delicious and ...

I made gyoza for my family but my mother in law is vegetarian so I decided to try your recipe. I used vegetarian miso and she ...

Cherished by locals and travelers alike, these flavorful bites of street foods across Asia are reflections of culture, ...

In the community kitchen at Willow Commons, tenants are chopping vegetables, squeezing lemons and cutting tofu to prepare ...

Hetty Lui McKinnon’s recipe is refreshing and flexible — use whatever vegetables you like or have on hand. By Melissa Clark Hetty Lui McKinnon’s cold noodle salad with spicy peanut sauce ...

Chickpeas are an excellent plant-based high-protein ingredient. They are not only high in protein and fiber, but are ...

UMass Amherst Dining Wins Produce Business Most Innovative Dining Outlet Award. Walk into any of the four dining commons on ...

New research has dietitians rethinking the role of processed and ultra-processed foods in a healthy and balanced eating ...

Love comfort food but not the energy crashes? These healthier low-carb winter swaps keep you full and satisfied – no ...

Looking for satisfying vegan or vegetarian meals in NC? These restaurants prove you don’t need meat to enjoy bold Southern ...