In the community kitchen at Willow Commons, tenants are chopping vegetables, squeezing lemons and cutting tofu to prepare ...

Light, satisfying and packed with flavour, these tofu satay lettuce wraps are perfect for eating outdoors on a hot summer day ...

Cherished by locals and travelers alike, these flavorful bites of street foods across Asia are reflections of culture, ...

Before you toss that peanut butter jar, try this easy, flavor-packed sauce that uses every last spoonful. It’s the smart (and ...

Whether you’re eating at home, at work, or having an impromptu picnic toted in a cute basket, lunch should be delicious and ...

The best thing to grill? Things on sticks – think Indonesian chicken satay, Greek-inspired fish and Nigerian suya beef ...

In fact, when I first went vegan, tofu felt like the awkward plus-one to every meal. Spongy, bland, and hard to get right—especially without a culinary playbook. And judging by the way it gets ...

These vegan tofu bowls with peanut sauce are my go-to when I need something fresh, colorful, and satisfying—but don’t want to spend all night cooking. The crispy tofu is full of flavor thanks to a ...

This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or chicken satay.

Cold noodle dishes, for example, are ideal for this kind of weather. We have a slew of excellent ones here, including Hetty Lui McKinnon’s cold noodle salad with spicy peanut sauce.