Fast forward to August. I was in the garden harvesting some tomatoes and came upon what I now recognized as a hornworm, ...

New research traces the genetic ancestry of the popular root vegetable to a brief plant romance millions of years ago.

An ancient hybrid of tomatoes and potato-like plants may have given rise to the modern spud, a new study suggests.

The potato, it turns out, is not a “purebreed.” It’s the result of an ancient and accidental hybridization that occurred ...

A chance encounter between a wild tomato and a potato-like plant 9 million years ago is why we have modern-day potatoes, according to new research.

The post 17 Tomato Recipes That Say Summer’s Ending Soon, So Eat Big While You Still Can appeared first on Cook What You Love.

Ajinomoto Health & Nutrition is betting that fermentation – and a more transparent, science-forward narrative around natural ...

As I pondered how to use some lovely green and yellow zucchini from the Wilkes-Barre Farmers Market a few days ago, I told ...

Peaches and mangoes are the key ingredients in two savory dishes you’ll find below, along with three other dinners for the ...

Scientists have used artificial intelligence to upgrade plant immune systems, potentially revolutionizing how crops like tomatoes and potatoes can defend against harmful bacteria. By reengineering ...

A team from the Hebrew University of Jerusalem has developed a low-cost, non-invasive method to estimate total leaf area in ...

These Marry Me vegetable recipes for zucchini, broccoli, cabbage and cauliflower steaks, make a delicious side or main dish ...