For this steaming hack, all you need is your trusty wok, a small heatproof plate or pan, and an empty tuna can with both ends ...

For centuries people have braved the ocean to bring back yellowfin, skipjack, bigeye and albacore for their families.

It doesn’t get fresher than this. A kite bait drifts across the Florida surface, a blackfin tuna slams it, and minutes later, ...

Sear the tuna steaks. Typically, one minute on each side in a hot pan set to medium-high heat produces a medium-rare doneness ...

Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...