Miller’s Smorgasbord Restaurant in Ronks, Pennsylvania, has been turning first-time visitors into lifelong devotees with golden-brown poultry that achieves the impossible trifecta: shatteringly crisp ...

In the mood to explore the latest eateries? We have curated a guide to the best new restaurants in KL and PJ to check out in ...

There’s something magical about a place where time seems to stand still, where the aroma of home cooking fills the air, and where mac and cheese is elevated to an art form. Brooks Shaw’s Old Country ...

One of the main food safety challenges at buffets is temperature control. Harmful bacteria multiply rapidly in what experts ...

Low-key and high flavor are the new rules for hosting a no-sweat outdoor feast as people trade complicated prep and intricate steps for smart hacks. ... Read moreThe post Low-key, ...

You pile your plate high at the buffet, savoring the freedom to try a little bit of everything. But while your tastebuds ...

Tashkent Supermarket in Manhattan has one of the best hot bars you'll ever taste. The beloved Uzbek grocery chain has a ...

The key to cooking pasta that has a better texture when served cool in a salad is to cook it about two minutes beyond the al dente stage, so that it's very soft (but not mushy) throughout. That way, ...

From soggy fish to shockingly good carrot cake, here's your guide to mastering the Golden Corral buffet like a pro.

Explore buffet table ideas that elevate your dinner setup with both function and style, perfect for hosting any special ...

The Golden Corral has some winning dinner entrees and, well, some that are better left in the chafing dish. We tasted 20 entrees and here's how they stack.

From golden fails to sky-high feasts, here are Chicago buffets ranked by flavor, flair, and sheer all-you-can-eat ambition.