In this study, the researchers utilized an innovative solid-state NMR method: 1 H- 13 C Frequency Switched Lee Goldburg Heteronuclear Correlation (FSLG-HETCOR) NMR.

These tests confirmed the applicability of the 1.3 GHz NMR first-of-a-kind spectrometer, yielding high-resolution liquids and solids NMR spectra at 1.3 GHz.

In this video, vanillin is separated from vanilla sugar using methanol. In my opinion this method is easier than the other one, because it doesn't need DCM.

In this video, vanillin is isolated from artificial vanilla extract. The solvent used is dichloromethane, but it is likely better to use diethyl ether as it does not form an emulsion. I used ...

New U.S. antidumping (“AD”) duty and countervailing duty petitions were filed on June 5 by Solvay USA, LLC (“Solvay” or “Petitioner”) against imports of vanillin from China. The ...

On June 5, 2024, Solvay USA LLC (“Petitioner”, filed a petition for the imposition of antidumping and countervailing duties on U.S. imports of Vanillin from the People’s Republic of China ...

Vanillin is the most popular flavor compound across the globe, and students at Tokyo University of Science in Japan developed a new enzyme that uses plant waste to create vanillin.

Researchers from Tokyo University of Science have developed a novel genetically engineered enzyme which can convert ferulic acid from plant waste to vanillin in a sustainable one-step process.

Recent work has shown how nuclear magnetic resonance (NMR) spectroscopy can be applied for liquid product identification and quantification as part of an automated product analysis routine for ...

From specialty ingredient innovation to recipe testing, food brands of all sizes turn to Foodology by Univar Solutions for help tackling product development and formulation challenges.

Consumer increasing demand for high-protein nutrition creates significant taste challenges for manufacturers. The ability to effectively mask inherent ingredient off-notes and bitterness is key to ...