News

A new study led by researchers at the Marshall University Joan C. Edwards School of Medicine reveals that flavor additives ...
A team of NYU chemists and physicists are using cutting-edge tools—holographic microscopy and super-resolution imaging—to ...
ION Group founder Andrea Pignataro has reached an agreement with Italian tax authorities to pay €280 million ($319 million) to end a probe into alleged tax evasion, Il Resto del Carlino reported ...
Researchers have discovered how an ion channel in the brain's neurons has a kind of 'molecular memory', which contributes to the formation and preservation of lifelong memories.
An invisible molecular cloud that could shed light on how stars and planets form has been detected surprisingly close to Earth. Named Eos after the Greek goddess of the dawn, the cloud of gas ...
In this video, vanillin is isolated from artificial vanilla extract. The solvent used is dichloromethane, but it is likely better to use diethyl ether as it does not form an emulsion. I used ...
In this video, vanillin is separated from vanilla sugar using methanol. In my opinion this method is easier than the other one, because it doesn't need DCM.
Countervailing duty margins above de minimis. Merchandise covered by the scope of the case: The merchandise covered by the investigation is vanillin, with the molecular formula C8H8O3 or C9H10O3.
The merchandise covered by the investigation is vanillin, with the molecular formula C8H8O3 or C9H10O3.
Vanillin is the most popular flavor compound across the globe, and students at Tokyo University of Science in Japan developed a new enzyme that uses plant waste to create vanillin.
Bioengineered enzyme creates natural vanillin from plants in one step Researchers develop an enzyme which can convert ferulic acid from plant waste into vanillin -- the classic vanilla flavored ...
Researchers from Tokyo University of Science have developed a novel genetically engineered enzyme which can convert ferulic acid from plant waste to vanillin in a sustainable one-step process.