Using whatever heat source you’ve chosen (a circular grill, a gas paella ring, or across two stove burners), heat the olive oil in an 18-inch paella pan over medium-high heat.

This authentic Spanish vegetable paella is bursting with bold flavors and vibrant ingredients. A satisfying meatless dish that’s so good, you won’t even miss the meat. #SpanishCuisine #VegetarianPaell ...

This vegetable paella recipe is colorful, festive and quick enough for a weeknight Artichoke and Roasted Red Pepper Paella August 18, 2021 More than 3 years ago ...

You’ll also need wooden toothpicks; a wire grill basket or vegetable grate; a 16-inch paella pan or large cast-iron skillet; and a long- handled stirring implement, like a grill hoe.

Continue cooking the paella until the rice is al dente, about 20 minutes in all, stirring occasionally. Add more stock (½ cup at a time) as needed. Add salt and pepper to taste: The paella should ...

— Make paella. Shopping List: To buy: 1 package button mushrooms, 1 package portobello mushrooms, 1 package wild or other mushrooms, 1 container minced garlic, 1 small can sliced sweet pimentos ...

Vegetable Paella. Makes 6 servings. 3 cups jarred whole baby artichokes packed in water, quartered, rinsed and patted dry. 2 red bell peppers, stemmed, seeded, and chopped coarse.

When autumn is on the horizon and temperatures are about to take a turn for the colder, many families prefer to enjoy one last fiesta outdoors before calling it quits ...

With the familiar signature on the cover of a new cookbook, ''Betty Crocker Easy Everyday Vegetarian'' (Wiley, 2006, $24.95), the generic Betty Crocker now offers about 200 recipes for family-style ...