Couscous is one of the world's most extraordinary foods, more delicate than any gnocchi, light as a snowdrift.It's also terribly misunderstood.More than just the stuff that comes out of a box ...

Our Vegetable Couscous recipe is a Moroccan-favorite and it's so versatile, it'll never get old! Not only can you switch it up with your favorite veggies, but you can eat it hot, or cold!

Sprinkle over the veggies and stir well. Add the vegetable oil and stir to coat the vegetables. Line a rimmed baking sheet with foil and spray. Pour the vegetables onto the pan and shake to distribute ...

Is there anything easier to make than couscous?Makes 4 servings 1 cup couscous 1/2 cup julienned red bell peppers 1/2 cup julienned zucchini 6 to 8 cherry tomatoes, halved 2 tablespoons chopped ...

When I’m cooking and eating at home, I enjoy chopping up every fresh vegetable and herb I can get my hands on to build a ...

Roasted Vegetable Couscous. Active time: 40 minutes Total time: 40 minutes, plus time to roast the chickpeas, if using Yield: Serves 4 to 6. Spiced oil: 1/4 cup extra-virgin olive oil ...

Couscous is one of the world's most extraordinary foods, more delicate than any gnocchi, light as a snowdrift.It's also terribly misunderstood.More than just the stuff that comes out of a box ...

It was quite a task coming up with reliable Web sites to purchase ingredients for Marlena Spieler's recipe for Vegetable Couscous, especially the fresh produce required. -- Ethnic Grocer. Trying ...

1 package couscous. 2 cups chicken or vegetable broth. 3 tablespoons prepared pesto. Sliced fresh basil leaves plus sprigs for garnish. 1 cup fresh feta cheese crumbles. 1. Heat oven to 500 F. 2.

Any combo of grilled vegetables would work — peppers or eggplant would be an easy swap. Instead of the pearl couscous, you could go with orzo, or any small shaped pasta or a grain such as farro.

Add vegetable broth and couscous. Bring to a boil, then reduce heat to low and simmer for 15 minutes, until couscous absorbs liquid. Set aside.