In this elegant vegetable side dish, the humble, delicately flavored leek gets the spotlight. José Andrés prepares this dish of leeks two ways with wild mushrooms as an ode to a sometimes ...

I’ve tried to dine the Spanish way, and it made me a gastrointestinal mess. After gorging myself on tapas and beer, digging ...

This one's the quiet hero of many Indian kitchens. Lauki is like that friend who’s always low-key supportive — full of water, easy on the stomach, and light enough to not leave you bloated.

But making the change from the petroleum-based dyes to colors derived from vegetables, fruits, flowers and even insects won’t be easy, fast or cheap, said Monica Giusti, an Ohio State University ...

A vibrant vegetable paella packed with peppers and zucchini, full of bold flavors and completely vegan and gluten-free.

Layered with tender vegetables, creamy ricotta, and plenty of cheese, it’s the kind of dish that’s guaranteed to please even the most die-hard carnivores. Recipe compliments of Instant Pot.

Spinach is extremely rich in iron, containing 5.7 mg of iron per cup cooked which is 71% of recommended dietary allowance.

Chris and Diane Robinson are hanging up their hats after more than 25 years growing fresh vegetables in Western Australia's remote north. The couple's semi-retirement means the town of Kununurra ...

The term vegetable is used for the edible parts of herbaceous plants. People are often found confused on whether certain edible items should be considered under the category of fruits or vegetables.

The recipes in her second cookbook, Tahini Baby (Penguin Canada, 2025), “just so happen to be vegetarian” — with a lowercase “v.” From dips and breads to breakfasts and “boss veg ...