I had a head of cauliflower in my fridge and decided to turn it into a cheesy, crisp, easy vegetarian dinner. I cooked the cauliflower in the microwave oven, mashed it and added the other ingredients.

I had a head of cauliflower in my fridge and decided to turn it into a cheesy, crisp, easy vegetarian dinner. I cooked the cauliflower in the microwave oven, mashed it and added the other ingredients.

This vegan baked ziti recipe comes together with layers of saucy noodles, hearty mushrooms, and creamy cashew ricotta. It's easy enough for weeknight dinners but impressive enough for special ...

1/2 onion, chopped; 1/2 green pepper, chopped; 12-14 ounces vegan sausage, ... Evenly spread hash browns to the bottom of the greased casserole dish. Top with vegan cheese, ...

2 large onions; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper ...

<p>You could consider making this recipe just so you (or a dinner guest old enough to remember the 1960s Adam West campy superhero TV show) can say “Hole-y spaghetti, Batman!’</p> ...

1/2 onion, chopped; 1/2 green pepper, chopped; 12-14 ounces vegan sausage, ... 3.Evenly spread hash browns to the bottom of the greased casserole dish. Top with vegan cheese, ...

PepsiCo subsidiary Walkers is to relaunch its Cheese & Onion flavour crisps in February so that they will be suitable for vegetarians. The popular crisp variety is currently made using animal rennet.

To blind-bake the pastry shell, preheat oven to 180C fan-forced (200C conventional). Place the chilled pastry case on a baking tray, then line the case with baking paper.