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Tasting Table on MSNThe 18 Best Foodie Souvenirs To Bring Home From The UKIf you're travelling to the U.K., leave some room in your suitcase as the country is home to some excellent foodie finds that ...
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Simply Recipes on MSNThe 1-Minute Tomato Sandwich I’m Making All Summer LongSpread a heaping tablespoon onto one side of each slice of still-warm toast. It will start to melt like butter—another perk of toasting. Spread it to the edges so it creates an effective barrier ...
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9Coach on MSNFrom chicken soup to Vegemite toast (yes, really): The best foods to reach for when you're sickThere are certainly plenty of nasty bugs doing the rounds, and whether you have a slight sniffle, or a more serious dose of ...
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Simply Recipes on MSNThe 3-Ingredient Spanish Dish I Make Every Tomato SeasonHailing from Catalonia, Spain, where it’s known as pa amb tomàquet, pan con tomate is a humble dish of three main ingredients: bread, olive oil, and tomato (four if you count garlic, which you should) ...
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