This is because vitamin K2 is fat-soluble, serving foods rich in this vitamin with healthy fats can optimise its absorption,” Dr Srivastav highlighted. Vitamin K2 is nutrition's best-kept secret!

Most people know that oranges are packed with vitamin C and that apples are a solid ... Anthocyanins, for example, are a type of polyphenol that give foods a deep red color and act as an ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

The all-in-one formula helps maintain lean muscle mass, supports digestion, and replenishes key nutrients often depleted by reduced food intake ... a Registered Dietitian nutritionist with The Vitamin ...

Vitamin D, a.k.a. calciferol, is a fat-soluble vitamin that is naturally found in or added to certain foods. It’s also available as a dietary supplement and is produced by your body when you ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

London South East prides itself on its community spirit, and in order to keep the chat section problem free, we ask all members to follow these simple rules. In these rules, we refer to ourselves ...

View Publicly Available Specification (PAS 96) 2017 Guide to protecting and defending food and drink from deliberate attack as PDF(Open in a new window) (5.88 MB) The guide can help you to assess ...

A person with low levels of hemoglobin may benefit from eating more iron-rich foods, such as: Folate is a type of B vitamin that plays an essential part in hemoglobin production. The body uses ...

vitamin E, and fiber to your daily diet. Beta-carotene is one of the main reasons carrots made this list of anti-inflammatory foods. A powerful antioxidant, beta-carotene is converted to vitamin A in ...

Vitamin K, vital for bone health and blood clotting, comes in two forms: K1 from plants and K2 from animal and fermented foods. Leafy greens are rich in K1, while K2 is abundant in sources like ...