Supposedly, all 50 states in the US make wine. Maybe they do. There is no denying, though, that some produce much more than others. But some of the smaller ones attract attention. Virginia is one ...

ALTHOUGH an increased set of fruit as a result of gibberellic acid or related compounds has been observed in tomatoes 1, there are insufficient data concerning the effect of this chemical on ...

The Vintners Quality Alliance (VQA) recognizes some traditional European grape varietals (Vitis vinifera), and some European-North American hybrids. And while they granted appellations (or a ...