Maggi Würze: even more Swiss Not only Aromat graces Swiss tables north of the Alps; there is also another seasoning, produced by the 100% Swiss company Maggi (founded by Julius Maggi, born in ...

Spanning punctuality to strong work ethics, these German phrases will give you an insight into how the Germans tick.

The Foreword by Theodore Ziolkowski (Princeton 1974) moreover is a manifest masterpiece of an introductionary effort, both in brevity and spice (Kürze und Würze), covering apparent and profound ...

It released its liquid seasoning, Maggi Würze, in 1886. Made from fermented wheat and packed with glutamic acid (an amino acid from which MSG is derived), this dark-colored sauce delivers an ...