For Chen, hashi okis are an unsung yet essential supporting player in Japanese tablescaping, and an easy, affordable, and ...

Ichiro’s charisma accompanied an incredible performance on the field, one that came with no discernable adjustment period.

As Ichiro Suzuki prepares to enter the National Baseball Hall of Fame as the headliner of the 2025 class, he will do so in a ...

NAGOYA, Japan -- Imuraya Group will bring its signature red bean bars and other frozen confections to New Zealand and Australia, using Japanese ingredients and technology to appeal to the region's ...

Shaved ice desserts are beloved across Asia, with the Philippines' very own halo-halo and Japan's delicate kakigori leading ...

Ikeda opens Kogetsu-Do’s doors around 9 a.m. and shuts them around 1 p.m. — or whenever she runs out of the sweet treats. In ...

What happens when our halo-halo meets Japan's kakigori? Toyo Eatery and Tokyo's Florilège team up for the new AzukiToyo, now open in Makati City.

In the heart of Hilo, Hawaii, a small kitchen has transformed a traditional Japanese treat into a vibrant symbol of multicultural love and family legacy. Mochi, originally a white rice flour pastry ...

The azuki bean beetle is a common pest of stored beans and peas. Researchers at Kyushu University have found that when beetles infected with Wolbachia bacteria are exposed to elevated temperature and ...

Will Smith and Jada Pinkett Smith's Westbrook Inc. partners with new U.S. anime studio formed by Azuki, Comisma and Xenotoon for global content push.

From fresh takoyaki to deep-fried sandwiches, here are the Japan-born names making waves in the local food scene this year!

The origin of red beans — also called adzuki — has been murky. A new study says Japan is where it all started.