Scallions and shallots are both mild, oniony vegetables, but there are some key differences in their flavor that you should ...

The short answer: Scallions and green onions are just different names for the same plant. Meanwhile, spring onions, in case you were wondering, are a different allium entirely.

Historically, scallion pancakes have been a beloved street food and comfort dish in Chinese cuisine. They are thought to have originated in northern China where wheat-based dishes are more common.

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s how to buy them, cook with them, and store them so they stay fresh.

Here, they’re paired with scallions and thyme, tossed with olive oil, and finished with a few pieces of butter that melt into the vegetables as they cook. The result is a dish that’s simple ...

Add scallion halves, and cook, stirring often, until charred, about 4 minutes. Transfer scallions to a plate. Reduce heat to medium high. 3. Add remaining 2 tablespoons oil to skillet.