In a small bowl, mix the cornstarch into the cream with a fork. Pour the cream mixture into the pan and simmer for about 1 ...

This loaded mashed potato casserole is rich, decadent, and always the first dish to vanish at potlucks or holiday spreads. It’s a side that steals the show—and the compliments.

Repurpose leftover mashed potatoes into fluffy savory pancakes loaded with your favorite savory mix-ins like bacon, chives, salty feta, or tangy capers. Use a ...

Add cauliflower to your mashed potatoes to lighten the dish up, then mix in herb-infused, lightly browned butter along with the cream for an especially rich side that boasts wonderfully complex ...

Whether you want light and fluffy or smooth and creamy, these are the best potatoes for mashing. And doesn’t your holiday table deserve the best?

Serve immediately, topped with the remaining 1 tablespoon of butter and chopped herbs. How To Make These Mashed Potatoes Ahead of Time You can prepare these mashed potatoes up to 3 days ahead of time.