Carbohydrates often get a bad rap when it comes to weight loss, but the reality is more nuanced. While some high-processed ...

Roy Motter, a Brawley wheat farmer, recently retired from the California Wheat Commission after 28 years of service.

Pasta is an easy dish to make; it's always comforting and versatile, making it a go-to dish to toss in just about any ...

At Mleiha Wheat Farm in Sharjah, experts have developed a wheat variety with 19.3% protein content, potentially boosting the ...

Here are the two ingredients de Laurentiis recommends we look for when out shopping for pasta: durum wheat semolina and water. It sounds simple, but it makes it so good. Pastas don’t need additives, ...

Thus far, a number of the grain markets, including the durum market, appear to be stable and resilient against the ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and ...

From pouring olive oil into boiling water to rinsing noodles in the sink, there's no shortage of pasta "hacks" that supposedly come straight from someone's Nonna. As it turns out, a lot of those ...

Here are the carb counts for 100 grams of some cooked starchy vegetables: Though pasta is versatile and inexpensive, it’s also high in carbs. Choosing a whole wheat variety is typically lower in ...

DELAWARE, Ohio — Each year, Ohio Corn & Wheat proudly invests $15,000 in scholarships to support students advancing their education and furthering the agricultural industry. The scholarship ...

Real talk: 4.4 billion pounds of pasta are produced in the U.S. every year. You read that right! Furthermore, Americans eat 5.95 billion pounds of the quintessential Italian cuisine annually, ...