Today, we're going to break down (literally, sometimes) a food that's making waves in the plant-based world. If you haven't ...

Roast semolina lightly and then cook it with water, vegetables like peas or carrots, and spices such as mustard seeds and ...

To see how far a tub of yogurt can go, stir some into muffin batter and bake as you normally would. These muffins will look ...

About Sakara: Sakara takes a “food as medicine” approach to meal delivery. The fully prepared meals that make up their ...

These two recipes with a Turkish hazelnut twist are flavourful and light, which makes them perfect to create a special morning. Roasted Turkish Hazelnut Spanakopita and Broken Wheat Salad is a ...

Mix the Dough: In a large mixing bowl, whisk together the flour, salt, sugar, and yeast. Pour in the beer and stir until a ...

2. In a blender, combine the eggs, milk, 2 tablespoons of the melted butter, all-purpose flour, and buckwheat, whole-wheat, ...

Short on time and fridge inspiration? These quick and easy recipes using kale and cavolo nero are here to save your ...

These Whole Wheat Sourdough Pita are made with 100% whole wheat flour and sourdough discard - no yeast needed! They come ...

For a savory twist, try sattu thepla! Combine 1 cup of sattu, wheat flour, chopped greens (like fenugreek or spinach), cumin ...

Often, stored wheat, whether kept in drums or sacks, gets infested with weevils, which can damage the quality of the grain by eating into it. Because of this, many farmers avoid storing wheat. However ...

Add wheat flour and baking powder to a smooth blend of spinach leaves, cheese, and eggs to cook. It is great for a wholesome start to your day. Whole wheat banana pancakes are rich in fibre and ...