Having spent a lot of time in the kitchen trying out recipes and writing about food, I have always sought to minimize waste ...

It’s a fantastic learning experience for the students, and gives them an understanding of just how much thought and hard work ...

Make your favorite quick and easy Starbucks breakfast at home with this copycat Starbucks spinach, feta & egg white wrap ...

2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

1. Place a rack on the bottom shelf of the oven. Set the oven at 300 degrees. Line a rimmed baking sheet with parchment paper ...

You can melt the mixture in a double boiler. Fill a medium pot with about an inch of water and set it over low heat. Add the ...

Baking can be difficult, and celebrity chef Duff Goldman has a secret to share when it comes to egg whites. However, you may ...

The sheet cake connoisseur took on the iconic bake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off. The ...

If you only use one whisk, you may be surprised to learn there are multiple whisk types, all with specific uses meant to help you achieve a perfect meal.

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many iterations over the years.

Whisk egg white mixture constantly until sugar is dissolved, 2 to 4 minutes, adjusting heat as needed to maintain a simmer.

Don't ever waste extra egg whites, even if it's just one. Here are TK recipes to make instead, from a simple egg wash to fluffy meringues and homemade cakes.