While there are plenty of sweets in existence, we wanted to dive into the world of cakes created in the U.S. Your favorite might be on the list.

If you know how to bake a cake, you know how to make a wedding cake—but there's still pressure to get it right. With proper ...

Chicken Salad Chick has expanded its dessert offerings with the introduction of a Red Velvet Cake, now available across all ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you cut into a ...

Discussions of Chantilly cake in southern Louisiana often trace its history back to Chaya Conrad, owner of Bywater Bakery in ...

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I love the pretty pink-and-green color, I love the scent, and I love the sharp flavor of this herbaceous, perennial vegetable. I’ve gone kind of nuts for rhubarb this year — not just a ...

The seasonal Olive Oil Cake at the White Bull in Decatur pairs well with citrus and berries, pastry chef Megan Pascarella says.

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until fragrant and translucent. 2 Add the red pepper and cook for about 5 minutes ...

As temperatures continue to dip this winter, soup season comes to the rescue, and wine will help elevate this white bean soup to the next level. You can also use white wine in chicken soup and potato ...