Although molecular traces of ancient wines have been found staining pottery walls, this is the oldest wine in a liquid state ...

A Toast to Health… or Harm? Wine has long been romanticized — a glass of red with dinner, a splash of white at celebrations.

Australia: Penfolds Koonunga Hill Shiraz Cabernet. A winner since 1976, and the value for money is crazy. Fire up the grill.

Flavours of cherry, wild raspberry, all-spice, strawberry, tobacco and a hint of tomato leaf envelop the palate. It’s ...

Joe Schnerr peers from inside the “wine window” at Laissez Faire Wine Co. in Garden City on April 28. The window, reported to ...

Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on Italian wines. With 20 ...

It's real and it's rare. When Coop from the new Apple TV+ series lifted a bottle from a chef friend's cellar, he didn't pick ...

The fresh, fruit-forward profile of classic Provence rosé calls for reductive winemaking, but some producers are turning to a ...

Watch the amazing journey through the fascinating process of grape growing and harvesting that goes into creating Spain’s finest wines. From the moment grapevines are planted to the final steps of ...

Chefs love Rolle for its gastronomic versatility, which is why many of the top rosés can pair so well with such a wide range ...

Next time you’re in a wine store, take a gander at the “other whites.” Here are a few interesting white wines, including ...

By TOM MARQUARDT and PATRICK DARR   Winemakers are much like chefs. They search for the right ingredients that marry well ...