The Texas toast deserves special recognition for its crucial role in the barbecue experience. Golden brown, buttery, and substantial enough to serve as both edible utensil and sauce delivery system, ...

Whole30 appetizers are really a good (or best even) way to stick to your clean-eating goals without missing out on flavor! I think no matter whether you’re ...

Pork-ish is an advancement of its current clean-label recipe, called Marble 3.0, that prioritizes denser nutritional profiles ...

SmokeSlam is back for its second year. Here are four teams to keep an eye on during the barbecue showdown at Tom Lee Park in ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. For comparison, here is a look at a few other barbecue styles: Barbecue in the Carolinas also focuses on pork with many people smoking whole ...

The Ninja's clean appearance hides a dynamic grill top that can turn into a griddle, roaster or pizza oven.

The brisket achieves that holy trinity of barbecue perfection: a peppery bark with just the right amount of char, a ...

I took some chicken breast, coated them with some seasoned pork panko and smoked them on my Yoder YS640 pellet smoker. This ...

1 Roll the pork slices in the seasoned cornflour, then in the egg and finish with the breadcrumbs. Chill in the refrigerator. 2 Sweet and sour sauce Heat some oil in a large pan and fry the onion, ...

Preheat the oven to oven to 220°C (or use an air fryer). 1 Shanks Place the pork shanks in a large pot. Add all the ingredients except those meant for the sauce, glaze and mash. 2 Bring to a boil, ...

which feature a 13-hour hickory-smoked brisket and a 6-hour hickory-smoked pulled pork. The 1/4 lb pulled pork sandwich features pulled pork smoked for six hours over hickory wood. It’s topped ...