Traveling to the North Fork is convenient. By car, it's accessible via the Long Island Expressway (I-495) and Route 25, with the journey from New York City taking approximately two hours ...

“I will say: I’ve never eaten an oyster more slowly,” joked Melody Santiago Cummings, Executive Director of O, Miami, at Gramps Getaway for their organization’s “Oysters: Taste & Ode” event. “I never ...

Aw shucks, you just had a wonderful meal, tipping your head back to usher a soft and succulent oyster down your throat—and now you’re left with a plate full of shells. What can be done with them?

The state of Mississippi is now accepting applications for financial relief from oyster and shrimp harvesters impacted by the 2020 Bonnet Carré Spillway disaster. Commercial shrimp and wild oyster ...

This is what we immediately wondered with Socio’s Oyster Shell, which reuses about 4.4kg of oyster shells monthly from Caine Road fish eatery and market Hooked. “The shells don’t have a lot ...

Several May Breakfasts are scheduled at various churches throughout the state. The Newport Oyster & Chowder Festival takes place May 17-18 at Bowen's Wharf. The calendars are filling up with fun ...

Its standout feature is one that's probably best appreciated from up close — the structure's envelope is made of a bespoke oyster terrazzo, made by mixing whole Sydney Rock Oyster shells with recycled ...

Blades Brown is still three weeks away from his 18th birthday and already facing another fork in the road. The first big turn came in December when Brown decided to skip college and turn ...

Whenever you make any purchase through links on this website, eFestivals may earn a commission. You will never be charged more if you purchase via our links, but you will be directly helping to ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

In Arcachon Bay, oyster farming has been practised for centuries, producing some of the world’s finest shellfish. But the industry faces a significant challenge – most oysters die before ...