Uncork a brand new wine and food festival this November, from 14-17 at Pair’d Margaret River Region. Sample a curated line-up ...

White wine appeals to younger and older generations because it's lighter in alcohol and more versatile regarding food ...

Blame the station staffer who just mentioned that some diners get to The Chef’s Table, the restaurant sitting on one of the highest points of Blue Duck Station, via two-day horseback trek.

Its Dry Rye Reposado gin is a uniquely Californian take on a barrel-aged gin. “St. George uses ex-wine casks from Blacksmith Cellars, run by winemaker Matt Smith, brother of head distiller Dave ...

also bringing a winemaking perspective to the table. Rebecca Murphy, sustainability manager, North South Wines Rebecca became sustainability manager at North South Wines in 2023 after 18 years’ ...

President Donald Trump’s tariffs are hurting Oregon’s wine business. (Oregon Department of Agriculture ... such as higher prices paid by the Oregon industry for imported barrels, steel for supplies ...

The 10-person space is great for smaller groups, while the Barrel Room – surrounded by wine barrels and chandeliers – seats up to 48 guests and is incredibly special. For an extra treat, guests ...

Wine Spectator senior editor James Molesworth is in Bordeaux, tasting the 2024 wines from barrel at some of the region's top estates and sharing his tasting notes. His latest visits are to châteaus ...

One of the first Oregon impacts of this year’s international trade wars came to our house in a pleasing way: in the form of a few bottles of good wine, gifts from friends ... by the Oregon industry ...

bringing the trade war to the Seder table. Manischewitz wine is a mainstay of Jewish celebrations and ceremonies, but it’s manufactured in New York so many provinces have pulled it from the ...