Unlike the traditional approach, where the bubbles develop inside each bottle, the Charmat method sees the wine undergo its second fermentation in a pressurised stainless-steel tank to achieve a ...

Called “The Bank of Bubbles”, the bright yellow ATM outside Vagabond Wines in London allows punters to pour some bubbly instead of withdrawing some pound notes. The ATM was installed as a nod to the ...

The British market is expected to keep growing, as climate change continues to cause havoc for the traditional wine countries in the south of Europe On the tranquil farmlands of Kent, Sussex ...

Much like champagne, this wine undergoes a second fermentation in the bottle, creating its signature bubbles and complex aromas. However, thanks to its warmer southern growing zone in the Penedès ...

London Wine Fair has announced the ‘Battle of the Bubbles’ as the theme of its annual Icon Tasting. The event will see Champagne go up against its global competitors in a blind tasting contest, ...

The format of Battle of the Bubbles will be a double-blind tasting which will see the best Champagnes tasted against exceptional sparkling wines from across the world. The wines will be selected by ...