Those small planes flying over Western and Central New York farmland for the next several days are mapping grape vineyards to ...

Though technically the same grape as France's syrah, Australian shiraz has developed its own identity in the market. Genetics aside, the change in name signals more than just geography. It's a clue to ...

There are few wine regions as iconic and misunderstood as Chianti Classico. Nestled in the rolling hills of Tuscany between ...

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as temperatures, rainfall amounts and soil quality where grapevines are ...

Most wine is known for getting better with age. The older the wine, the more time for new aromas to emerge, the flavors to ...

Trying to decode what the label on your wine says? Here's our guide to better understand what you're drinking.

The easy-drinking and enjoyable Folonari Valpolicella, one of this week’s recommended wines, is sure to be waiting there on a shelf. La Vieille Ferme Luberon Blanc is another staple you can count on ...

The warehouse giant is known for great bargains, but what about the vino it carries? Our expert has all the info you need for ...

By Tom Marquardt And Patrick Darr Historically, the grape variety carménère has had an identity crisis like no other.

Refining the Grape: Wine Making at Zion Vineyards Our 2023 Syrah is deep and full-bodied with bold notes of black cherry, plum, and blueberry.

In this latest Caprock Chronicle, Madison White, Hospitality Director and Sommelier for McPherson Cellars, looks at Doc McPherson's impact in the wine industry.

Halfpenny Green Wine Estate at Bobbington is expecting to double its grape harvest this year compared to 2024, with the ongoing hot weather giving increasing cause for cheer.