Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Summertime is for bright, hot days spent sipping wine poolside or at a barbecue. For your next summer wine, try this ...

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as ...

Nu-Tek BioSciences announces attendance at SIMB 2025. Visit Booth 18 to learn more about the company's animal-free yeast and ...

Nemailla Bonturi is a biotech entrepreneur and executive with over a decade of experience in applied microbiology, ...

Senior Food Editor and baking expert Making Gore details her 5 golden rules of yeast for successful baking every time.

Jennings, Lain and Van Carney grew up in Rappahannock County, where if you look west, the horizon’s underlined by the Blue ...

Nu-Tek BioSciences, a leading supplier of animal-free peptones and specialty yeast extracts, will participate in the 75th ...

The 2025 IFT FIRST (Food Improved by Research, Science, and Technology), one of the world's largest food science and ...

If you enjoy baking bread at home but don't know what cold bulk fermentation is, you may have just stumbled on the professional secret behind great bread.

Fermented ingredients have long been a staple in many cuisines across the globe, providing unique flavors and health benefits ...

After graduating from university with an honours degree in biology – and a special interest in molecular genetics – ...