Three bus drivers in Kerala landed in a strange situation after testing positive for alcohol during their routine breathalyzer test. The twist? They had only eaten a few bulbs of sweet jackfruit. Keep ...

Senior Food Editor and baking expert Making Gore details her 5 golden rules of yeast for successful baking every time.

Research on enhancing the efficacy of active compounds through fermentation technology is undergoing a transformation from empirical approaches to rational ...

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as ...

Estonian startup Äio has secured €1M ($1.1M) in a government grant to speed up the development of its yeast-derived ...

The future of fermented foods lies at the intersection of ancient wisdom and modern science. From beer brewing and sourdough ...

Helaina has scaled up production capacity for its precision fermented human lactoferrin to the metric ton level.

Fermented and fizzy, kombucha is a 2,000-year-old type of tea. It is now well known as a tonic. It is made up of tea, sugar, ...

The global mineral yeast market is projected to witness substantial growth, surging from its current value and reaching USD ...

Vodka is a clear distilled spirit traditionally made from grains or potatoes. While commercial vodka production involves ...

Fiber is like a buffet for the healthy bacteria in your gut. Whole-wheat bread is a natural source of insoluble fiber, which ...