Summertime is for bright, hot days spent sipping wine poolside or at a barbecue. For your next summer wine, try this ...

Yeast Fermentation and the Making of Beer and Wine By: ... and using a system of trial, error, and careful observation, different cultures began producing fermented beverages. Mead, ...

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Think of fermented food and sourdough and kimchi likely come to mind. But, from salami to chocolate, it's a common process that brings more than just flavor.

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as ...

Saccharomyces pastorianus, or Saccharomyces carlsbergensis: Lager yeast, slower fermentation, performs well at cold temperatures, creates a cleaner beer profile. Saccharomyces cerevisiae: Ale ...

New yeast can ferment more sugar, make more cellulosic ethanol Date: June 8, 2010 Source: Purdue University Summary: Scientists have improved a strain of yeast that can produce more biofuel from ...

"The Noma Guide to Fermentation" coauthor David Zilber told Business Insider how anyone can make gut-friendly fermented foods at home.

Ale Yeast (Top-Fermenting) It’s easy to identify top-fermenting yeast—early in the fermentation process, this fast-acting yeast creates a thick head (i.e., foam) on top of the liquid.

WEST LAFAYETTE, Ind. - Purdue University scientists have improved a strain of yeast that can produce more biofuel from cellulosic plant material by fermenting all five types of the plant's sugars.