Scones can be sad. They promise so much and often deliver so little. And they do this when you really need them to be good.

The Model Bakery is in the Napa Valley (this recipe is a version of the one in their book) and they serve, hands down, my ...

Scones are easy to make. They’re not tricky, like pie dough, involved like croissants, or exacting like cakes. There’s no yeast and therefore no rising time, so they’re quick too.

Scones are easy to make. They’re not tricky, like pie dough, involved like croissants, or exacting like cakes. There’s no yeast and therefore no rising time, so they’re quick too.

When yeast mixture is ready, add in the melted butter and then slowly add the flour and salt mixture one cup at a time. Mix together until everything is mixed together well. Spray a large bowl ...

Biscuits and scones may seem very similar to the untrained eye, but there are key differences between them. Here are there ...

Scones come 120 per case, 96 per case or 60 per case, depending upon size. The shelf life for all scone dough is 210 days frozen and two to three days baked ambient.