I love making bread that requires lots of time for kneading, rising, knocking back then shaping before rising again and baking. This is all great when I have the time, but mostly, I will resort to ...

Serve a trio of homemade scones for afternoon tea, with white chocolate and cranberry, lemon and blueberry and apple crumble flavours. To make the base dough, preheat the oven to 220C/200C Fan/Gas ...

Gluten free scones will be soft and flaky if 2 ingredients are added Gluten free scones often need adjustments to create just the right texture.

The chilling step also gives the dough some time to hydrate, which makes the gluten strands soften and helps the scones bake up nice and tender. The British Way to Make Scones 10x Better (and ...

Mix the poppy paste ingredients together with a hand-mixer, stand mixer with paddle attachment, or blend in a food processor. Flatten the dough onto a lightly floured work surface. Smear the poppy ...

Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...

Note: I have not tested a gluten-free version of these scones or tried using frozen blueberries for this recipe, but you could experiment with either (or both). Vegan Blueberry Scones Ingredients ...

Completed Blueberry Scones Brush each scone with egg wash using a pastry brush.\ Sprinkle sugar as desired on each scone. Bake the scones on a lined baking sheet for about 23-25 minutes.

Achieving buttery, flaky blueberry scones comes down to mastering a few simple techniques. Start with cold butter—this ensures the scones turn out flaky by creating pockets of richness as they ...

If you work the dough too long, you run the risk of building up gluten, which will toughen your scones. On a related note, mixing together the wet and dry ingredients is best done by hand.