Achieving buttery, flaky blueberry scones comes down to mastering a few simple techniques. Start with cold butter—this ensures the scones turn out flaky by creating pockets of richness as they bake.

8 cups flour 3 1/4 cups water 1 tbsp salt 1/3 cup sugar 2 tsp instant yeast 1 cup butter, soften 1 cup honey Oil for frying INSTRUCTIONS 1) In the bowl of your bread mixer, add the flour, water ...