I found Martha Stewart's recipe for summer squash with sun-dried tomatoes years ago, in her '90s cookbook, Quick Cook. The ...

When summer’s golden squash meets the creamy, zesty magic of pimiento cheese, something truly special happens. This Pimiento ...

Yellow summer squash - we stew it, fry it (naturally), stuff it, boil it, steam it, grill it, stir-fry it, blend it into soups, and add it to casseroles. Someone has probably figured out how to ...

Warm the oil in a large skillet over medium-high heat. When hot, add the yellow squash, zucchini, and onions. Cover the skillet, reduce the heat to medium, and cook for 5 to 7 minutes, tossing ...

Yellow Squash Sauteed in Herb Butter. Yields 4 servings. Recipe is by Teresa Day. 1 stick unsalted butter. 3 sprigs fresh thyme. 3 sprigs fresh oregano. 2 cloves garlic. 6 small yellow squash.

Saute: Cut pattypan squash into cubes and sauté in some olive oil, seasoning and fresh herbs. Pattypans take to most all fresh herbs and seasonings. Sauté until they are just beginning to soften.

Crookneck yellow squash can take the place of zucchini in any dish, ... or, thinly sliced, sauteed quickly (no more than 5-6 minutes) in a butter and olive oil mixture.

Saute yellow squash or zucchini just until it browns on all sides but stays juicy in the center. Pile this on top of the whipped cheese of your choice. In the same pan, ...

Beginning at one side of the baking dish, alternate slices of zucchini, yellow squash, roma tomato and eggplant until the baking dish is filled. I usually get about 3-4 rows of vegetables in my ...