From humble food truck to culinary destination at American Eat Co., Samurai Sombrero blends Sonoran-style sushi with ...

The pumpkin croquettes were a smooth, hearty offering before we transitioned to the star of our meal, the grilled salted ...

Yonsei Handrolls had its first day May 1 at 905 San Pablo Ave., on the corner of bustling Solano Ave. It is the second ...

Located on the fifth floor of the building which is part of the East River development by local real estate firm, Midway, ...

From over-the-top omakase and casual handroll bars to all the bang bang shrimp in between, these are the best Japanese ...

Inside a very small sushi restaurant on an unremarkable downtown block, big things are happening. Hamono Sushi has been ...

Kiriba Sushi is a Japanese restaurant inside of a little house in Shoreline that serves reasonably priced nigiri and maki ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

If your mom has ever pretended to enjoy that burnt toast breakfast in bed you lovingly prepared as a child, it’s time to ...

Wasabi founder Dong Hyun Kim is to launch two new restaurant concepts this year in a bid to fill what he sees as a gap in the market for quality grab-and-go food. Kim, who launched Wasabi in 2003 but ...

It is a type of sushi consisting of a small, hand-pressed mound of vinegared rice (shari) topped with a slice of raw fish or seafood. The word “nigiri” originates from the Japanese verb “nigiru,” ...

Got a hankering for spicy tuna, yellowtail or unagi? Roll up to one of these restaurants and enjoy some of the best sushi in ...