This 3-ingredient chocolate cake also known as lock down cake has been viral all over the internet in the last few months. I decided to give it a try and I was surprised how easy this cake and how ...

Double the chocolate, double the pleasure! 🍫✨ Enjoy the rich, fudgy taste of a Brigadeiro chocolate cake combined with the light, creamy texture of a smooth chocolate mousse. The perfect match for ...

That’s the magic of Ambrosia Bakery in Hot Springs, Arkansas, where the name truly lives up to its mythological meaning: food ...

The smell hits you first – that intoxicating aroma of butter, sugar, and freshly baked bread that makes your stomach growl ...

For the past few days, many of us will have indulged in quite a bit of chocolate. However, like many things in life, Easter eggs can get a bit pricey these days. For those who still want to ...

A great way to use up small caramel-filled chocolate eggs at Easter. For this recipe, you will need four dariole moulds, each with a capacity of 140–150ml/4¾ –5fl oz. To make the thin custard ...

Each bar of chocolate contains 10g of protein, 0g sugar, and just 100 calories. The candy is crafted with high-quality whey and milk protein, making it nutrient-rich with essential amino acids ...

With Easter just around the corner there will be large amounts of chocolate around most households - and that can be bad news for our four-legged friends. Chocolate is made from cocoa, and within ...

“The melting point of every chocolate is slightly different ... through watching reality cooking shows like DC Cupcakes and Cake Wars. He baked birthday cakes for his brothers and even ...

Looking for a fun and tasty treat this Easter? This beetroot chocolate cake is soft, moist, and full of chocolate flavour. The beetroot adds a natural sweetness and makes the cake extra moist.

Toblerone has confirmed that it has discontinued one of its beloved chocolate bars in a blow to chocolate fans. The Swiss chocolate giant has confirmed that it has discontinued its dark chocolate ...

Mix well and sieve. 7. Lay some parchment paper down to catch the glacage, then put a cooling rack on top followed by the cake on top of that. Ladle the chocolate glacage onto the cake ...