A larger ham, like a 10 kg one, often tastes better as it comes from a bigger pig. Using a meat thermometer is crucial since oven temperatures can vary greatly from their settings. This ensures ...

Easter is almost here, and there’s nothing quite like the smell of a glazed ham wafting through the house as guests arrive and kids sneak chocolates from their baskets. Growing up, ham was ...

Easter is almost here, and there’s nothing quite like the smell of a glazed ham wafting through the house as guests arrive and kids sneak chocolates from their baskets. Growing up, ham was always the ...

A whole baked ham is synonymous with the holidays, especially Easter. Brushed with a sticky-sweet glaze or adorned with cloves and sliced pineapples, this centerpiece is destined to be the main ...

And here in the United States, glazed ham is a popular dish for holiday meals like Easter and Christmas. My favorite way to prepare is with our Ham with Maple Dijon glaze. Maple syrup, Dijon ...

Place ham on a rack. Cover loosely with foil and bake 1 1/4 hours. Meanwhile, whisk Glaze ingredients in one small bowl and Sauce ingredients in another small bowl until blended. Remove foil from ...

You want a ham with presence: With a lacquered crust, a resonant aroma, and a glaze that turns it into something more than the sum of its parts. Most supermarket hams are already fully cooked ...

Maybe the day after you enjoy your glazed ham want to relive the holiday meal ... With 50 recipes, whether it's Christmas or Easter, you'll know what to do with leftover ham!