Celebrity chef Ranveer Brar has manifested his Met Gala moment – but with a spicy desi twist. In an AI-generated image, ...

Taste Atlas' illustrious list detailing world leaders' favourite foods, features India's PM Modi front and center, with ...

Aloo Vadi, also known as Patra in some regions, is a delicious and spicy Maharashtrian snack made using colocasia (arbi or ...

Looking for a quick, crispy, and flavorful tea-time snack? Say hello to Kothmir Wada—a traditional Maharashtrian delight ...

A viral video showing the preparation of a South Indian-style biryani with kangaroo meat has raised many eyebrows online.

The radish is quite often the first annual to appear in many gardens and farmers markets, and almost always vastly ...

Away from the pitch, Vaibhav Suryavanshi is known for his love of food. His favourite dish is 'litti chokha', a traditional ...

In India, mayo was mostly eaten by the Westernised elites, in colonial clubs and their copycat restaurants. Its ubiquitous ...

That’s what shapes our approach to cooking, when ingredients are at their best, they don’t need much else, as you’ll see in ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

Combining freshly chopped coriander leaves with lime juice and zest, this recipe makes a vibrant side dish perfect for pairing with all kinds of meals. The citrus notes of the lime balance the ...

From being a garnish to being blended into sauces, coriander leaves add a unique aroma and taste which is hard to replicate. Here are five aromatic recipes that highlight the versatility of ...