Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Don't know your types of fish? Red fish is a particularly good choice to get more vitamins and omega-3s in your diet -- ...

These small towns are serving up the most fresh, unforgettable seafood dishes you'll ever taste. They're hidden gems that don ...

BEIJING - TikTok users in the United States are being inundated with videos from Chinese influencers encouraging American buyers to overcome punitive Trump tariffs by buying direct from the “wor ...

Gone are the days of boring tuna salad. Smoked tuna sandwiches deliver bold flavors, elevated textures, and endless customization options. Whether you're building a sandwich with luxurious bluefin or ...

Set aside. For the grilled vegetables and chicken: Place chicken in a deep pan. Toss with 2 TBSP olive oil, remaining smoked paprika, 1/2 tsp kosher salt, 1/2 tsp pepper, cayenne pepper and ...

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Grilled calamari, lemony garlic butter and zucchini noodles come together in this bright and easy pasta ...

Squeeze half the roasted garlic out of the papery skins into a blender or food processor. Add the vinegar, both mustards, anchovies, lemon zest and juice, and 1/2 cup of the rosemary oil (set aside ...