Las Vegas has fully embraced the modern food hall — a new take on the food court model that has replaced buffets with trendy ...

Wally Tang, pivoted — transforming the bakery into a tea parlor that served dim sum, a move that would define its next era.

For nearly two decades, Blue Martini has drawn tourists and locals alike to its second-story space at Town Square with DJ ...

Los Angeles-based rice bowl chain, WaBa Grill, opened another Southern Nevada location on Monday, July 14, at 7060 South ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Las Vegas’s Chinatown rivals the Strip with its vibrant, around-the-clock ...

The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. When it first opened in 2018, it was a nondescript tapas restaurant in a ...