Nestlé has released its latest half-year results showing a 1.8% drop in group sales for the period, to  CHF 44,2 billion, ...

Classic British confectionery brand, Thorntons is marking a centenary of its special toffee and 75th anniversary of its ...

German-based Food tech company CarobWay has moved to unveils its carob-derived prebiotic fibre, CarobBiome that can be used ...

As part of a major ongoing programme of supporting the development of young industry talent, Bühler used its recent ...

The Lindt & Sprüngli Group has reported encouraging sales performance for the first half of 2025, with revenues up 11.2% to ...

The UK's FBC business has moved to offer its premium take on one of the hottest food phenomenons of the past year, the ...

An eye-catching collaboration between California See's Candies and McConnell's Fine Ice Creams is anticipating a strong ...

A key health initiative has been launched by Ferrero's Kinder brand in the US, as it creates its "Goals of Joy" scheme with ...

The attorney general of Texas, Ken Paxton, has moved to launch an investigation into Mars, Incorporated, over the company's ...

With this year’s World Confectionery Conference fast approaching, we speak to Honorata Jarocka, associate director at Mintel ...

An inventive series of AI-enhanced sugar reduction solutions for confectionery and bakery products has been released by South ...

With the cost of new confectionery manufacturing continuing to represent a major financial outlay, Swiss chocolate ...