According to Ron Lemenager, Purdue beef specialist, the earliest recommended age for weaning a beef calf is between 60 to 80 ...

Missouri Extension State Forage Specialist Carson Roberts says hay is expensive to make and encourages producers to find ...

To be sustainable, each enterprise needs to be profitable on its own. Planning for profit starts by first setting a goal, then tracking income and expenses.

Gound beef prices across the U.S. continue to reach new highs. Retail prices for ground beef hit its highest level in history ...

Check out announcements about product and service announcements, including a new strategy and advocacy firm, trace mineral ...

The consequences of reduced cow slaughter is a reduced U.S. supply of lean grinding beef, which leads to sourcing beef ...

When is the best date to calve? Well, it depends. Several factors help determine the best time to calve including geography, ...

The most obvious reason for the extremely high cull cow prices has been sharp reductions in slaughter levels. As I write this ...

The Comprehensive Beef Cutout fell to an average value of $376.86 last week, down sharply from the prior week’s $387.54. Strong buying activity in anticipation of July 4th holiday grilling eased off ...

Key statistics shared by Munch in his article, “ Wolves and the West: The Cost of Coexistence ,” include: $1,336 average ...

Estrus synchronization is a game-changer for beef producers aiming to tighten calving windows, improve artificial ...

“Effects of photosensitization are like a really severe sunburn,” Edwards says. “Livestock owners might see signs of redness, ...