An inspiring international student has been awarded the prestigious Chancellor’s Medal from the University of Sheffield for ...

Children under protection plans could soon receive support in accessing higher education, as part of a project led by a group ...

Dr Helen Hoyle is a lead academic on a £1 million project, Roots to Healthy Places: Nature Connections in Luton, funded through the national Nature Towns and Cities programme.

Term dates for MBChB MedicineA world-class university – a unique student experience Sheffield is a research university with a global reputation for excellence. We're a member of the Russell Group: one ...

We're one of the biggest providers of engineering research and education in the UK, with 6,700 students and an annual research income of over £89m. We deliver inclusive, world-leading education and ...

Get a feel for student life at Sheffield, guided by one of our student ambassadors. Visit the main university buildings, student accommodation and sports facilities.

The COVID-19 Psychological Research Consortium (C19PRC) brings together an international, multi-disciplinary team of clinical and research psychologists to study the psychological, social, political ...

Sheffield University Management School offers you the opportunity to study for a PhD in a stimulating and rewarding collegiate environment, committed to delivering an outstanding student experience ...

New development at the University of Sheffield will double the research capacity of the world-leading research facility, accelerating the progress of breakthrough treatments for neurological diseases ...

Autonomous Sensory Meridian Response (ASMR) - the relaxing ‘brain tingles’ experienced by some people in response to specific triggers, such as whispering, tapping and slow hand movements – may have ...

A new study from the University of Sheffield has revealed the areas in the UK where residents most struggle to afford or access food For the first time researchers were able to identify food ...

Genetically engineering rice to have better salt tolerance could allow it to be grown in places it would otherwise fail, new research from the University of Sheffield has found.