Symptoms of norovirus typically develop within 12 to 48 hours after exposure, the most common symptoms being diarrhea, vomiting, nausea, and stomach pain. Fever, headaches, and body aches can also ...

“This year seems to be a banner year for norovirus occurring — there’s a lot of cases being reported,” said Dr. Michael Sweat ...

The highly contagious stomach bug calls for “enhanced precautions” — the highest level of cleaning.

Cases of the illness known as norovirus — which induces miserable bouts of vomiting and diarrhea — are surging across the United States, according to the Centers for Disease Control and ...

Rates of norovirus in that CDC system have reached levels at or above last season's peak in all regions of the country.

No. Hand sanitizer is simply not as effective against norovirus as it at killing other pathogens due to the virus's firm ...

The oysters were distributed in Washington and Oregon, according to the FDA, and “may have been distributed to other states.” The recall was issued over a national surge in norovirus cases ...

This month, the U.S. Food and Drug Administration (FDA) issued a warning about norovirus risk from Washington state oysters. Other foods commonly involved in norovirus outbreaks are leafy greens ...

Norovirus symptoms can also lead to dehydration ... a collaboration between public media organizations in Oregon and Washington. This republished story is part of OPB’s broader effort to ...

Norovirus, sometimes called the “winter vomiting disease” or “two-bucket disease” — because it causes both vomiting and diarrhea — is on the rise across the nation, even as seasonal ...