Dec 19, 2020 · A casserole of lump crab, a highly seasoned cream sauce and a mix of two shredded cheeses. Crabmeat au Gratin Crab au gratin is a delicious, decadent treat for sure, because, unless you are doing your own crabbing, boiling …

Dec 9, 2023 · This recipe for crab meat au gratin calls for canned crab or imitation crab to keep costs low. But feel free to use an equal amount of cooked crab if you’d like. This spread is a great way to use up any leftover crab you may have when …

Preheat oven to 375ºF. In a medium heavy bottomed saucepan, melt the butter over medium heat. Add the onions and garlic; sauté for 3-5 min or until vegetables are wilted. Be careful not to brown. Sprinkle in the flour, blending well into the mixture.

A decadent concoction of crab meat and cheeses baked to perfection and topped with breadcrumbs. This delicious Crab Meat Au Gratin dish is simple to prepare for a deeply satisfying comfort food. Preheat oven to 400°. Melt butter in skillet on medium heat. Add flour, stirring well—do not let brown.

James Martin’s Crab Gratin is made with succulent lump crab meat with a creamy blend of butter, flour, milk, wine, cheddar cheese, and a flavorful mix of seasonings, baked in 15 minutes to golden perfection.

Aug 17, 2021 · A simple crab au gratin recipe is adapted from one of a much loved, but long gone restaurant on the Georgia coast. It can be jazzed up with seasonings and spices if you prefer, and is best served as a dip or spread.

Jun 10, 2018 · This jumbo lump crab au gratin is decadent and incredibly delicious. Serve as a wonderful first coarse. The crab, of course, is the star here, but complimented beautifully with the Gruyere and seasonings.

May 30, 2018 · Crab Meat au Gratin is a hot and cheesy crab dip loaded with succulent crab meat. Ready in less than 30 minutes, it makes a great appetizer for game day and holiday parties.

Jul 14, 2022 · Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. In a bowl, whip together the egg yolks and heavy cream. Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season with salt, cayenne pepper, garlic powder, and Creole seasoning.

Jun 30, 2024 · Discover our easy-to-follow crab au gratin recipe, featuring fresh crab meat, rich cheese, and aromatic flavorings. Perfect for special occasions and sure to impress! When it comes to crafting the perfect Crab Au Gratin, the quality and variety of ingredients are paramount.