French Bean Soup. Make use of those excess French Beans in this tasty soup which freezes particularly well. Easy to cook and made simpler with our step by step pictures.

Place in a large soup pot with 1 quart of water, bay leaves and thyme. Bring to a boil; reduce heat and simmer, covered for one to two hours. Add all other ingredients except chicken and sausage.

Jun 16, 2022 · Drain and rinse beans, discarding liquid; return beans to the pan. Add the ham hocks, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 3 hours or …

Jan 27, 2017 · Add the beans and stock and bring to a boil. Season with salt and pepper and simmer over moderately low heat until the stock is slightly reduced and the soup is chunky, …

Sep 6, 2021 · Soupe au Pistou - the definitive Soup of the South of France - is one of my favorites and a classic of French Riviera and Provençale Cuisine. A vegetarian soup full of hearty …

Many French Beans loose their texture when frozen. So, what do you do with that glut of them in August and September? Our French Bean Soup is the perfect answer. Tasty and nutritious, it …

In a large saucepan, heat the oil over moderate heat. Add the onion, fennel, carrots, salt and pepper. Saute for 5 minutes. Add the tomatoes, stock, basil, and fennel seeds and bring to a …

Return the meat to the bean mixture. Add the undrained tomatoes, celery, onion, garlic, bay leaves and red pepper, then add the sliced sausage and chicken thighs. Bring to a boil. …

Oct 20, 2023 · Get ready for soup season with this french onion bean soup with cheesy toast! This is a cozy and comforting soup recipe which takes less than an hour to make. Plus, we’re …

Mar 11, 2025 · Step 1: Place a saucepan on medium heat and drizzle in olive oil and butter.Leave to melt and then add in all of your sliced onions. Fry on medium heat for 20-30 minutes until …