French toast is a satisfying comfort food for any time of day. Check out a step-by-step how-to from the experts in Food Network Kitchen for perfect slices, every time.

Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.

To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.

Many French toast recipes call for stale bread, but we lightly toast fresh bread slices in the oven instead. We like a slightly longer soak time on the bread to give it a more custard-like texture.

Keep finished French toast slices warm on a rack nested in a rimmed baking sheet in the oven. Repeat with the remaining slices. Serve with a dusting of confectioners' sugar and drizzle of …

Repeat with remaining 1 tablespoon butter and panettone slices. Transfer the French toast to plates. Drizzle the cinnamon syrup over the French toast and place a dollop of mascarpone on …

Ree Drummond’s top rated French toast recipe is a make-ahead, feeds-a-crowd brunch dream that yields fluffy, golden French toast with an irresistible streusel topping.

Dive into French toast perfection. Food Network offers recipes from classic flavors to stuffed and baked twists for a breakfast treat.

For the French toast bake: Make the custard by mixing the cream, milk, brown sugar, vanilla and eggs in a bowl until smooth.

Bake until the toast is cooked through, caramelized on top and custardy in the middle, 18 to 24 minutes. Sprinkle with confectioners' sugar if using and serve immediately with maple syrup.